Eggy Xifan

Whispers, “That’s the name of the blog!”

How to make eggy xifan:

1. Cook up some Chinese rice.
2. Put the cooked rice in a put and cover it with water. How much water? I have no idea. I kept adding water whenever it looked too dry, but it shouldn’t be so much that it turns from porridge to soup. Bring it to a boil.
3. Break an egg in there and stir it around with the rice.
4. Throw in some dried wakame seaweed.
5. I hope you don’t think I actually know how to make food.
6. Slop that mess into a bowl and garnish with fish sung and seaweed salad.